I had some leftover blueberries that need to be used, so I searched to find a breakfast coffe-type cake with blueberries. Luckily, I stumbled across the best recipe. The topping is perfectly crisp, and the cake is perfectly moist.
[mominml]
The tartness of the blueberries and lemon zest matches the bit of sweetness from the topping. And, it was really easy to make.
If you try it, be aware that the ‘batter’ is definitely thick and much more like a dough. I thought I messed something up, but it was delish!
It’s definitely a nice change of pace, and it’s the perfect weekend breakfast treat!
Klein & Co. 