Blueberry Lemon Breakfast Cake

20 Mar

I had some leftover blueberries that need to be used, so I searched to find a breakfast coffe-type cake with blueberries.  Luckily, I stumbled across the best recipe.  The topping is perfectly crisp, and the cake is perfectly moist.

[mominml]

The tartness of the blueberries and lemon zest matches the bit of sweetness from the topping.  And, it was really easy to make.

If you try it, be aware that the ‘batter’ is definitely thick and much more like a dough.  I thought I messed something up, but it was delish!

It’s definitely a nice change of pace, and it’s the perfect weekend breakfast treat!

Advertisements

Thanks for the love, y'all!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: