Ahhh…we’re back from Vegas, and we’re trying to get back into our daily routine. Nothing too fancy this week as we try to catch up with work….and I try to limit a bruised ego from eating at fancy restaurants! We ate some of the best food while on vacation, so I’m kind of afraid to jump into the kitchen this week. I’m quite sure that none of my meals are going to measure up to a Bobby Flay restaurant.
Here’s what we’re cooking….
Tuesday–Potato (not sweet for us!), black bean and beef chili with my attempt at the Bobby Flay corn muffins that we had at Mesa Grill. So good.
Wednesday–Pasta with marinara, artichoke bruschetta.
Thursday–Quesadillas using Chicken Ropa Vieja.
Friday–Burrito bowls using leftover Chicken Ropa Vieja.
Klein & Co. 
Thanks for the love, y'all!